A local favorite, Evie Mae’s Pit Barbeque, talks all things Texas BBQ in this episode of Hub City Spokes. Recognized in Texas Monthly for the innovative approach to serving barbecue during a global pandemic, Mallory and Arnis Robbins share their secret to success when it comes to not only running a wildly successful food truck turned brick and mortar, to maneuvering through the recent challenges of the restaurant industry.